New Zealand wetsalted calfskins

The calf season in New Zealand is very short and production
is going from from July to October. The calf skins are available
either as "freezer" from industrial slaughterhouses or as "casualty"
, (equarissage) from animals that died on the field
The drumsalted skins are drained for 48 hours and then weighed.



Wetsalted "freezer" calf skins
Available weight ranges and selections per skin,
trimmed, unfleshed:

Light:
Medium:
Heavy:
Super:
Third:
Fawn:
under 1.5 kg (90/10 I/II)
1.5 to 2.5 kg (90/10 I/II)
2.5 to 3.5 kg (90/10 I/II)
3.5 kg up (90/10 I/II)
all weights
100% Jersey breed (90/10 I/II)


Wetsalted "casualty" calf skins
Available weight ranges and selections per skin,
trimmed and fleshed:

Light:
Medium:
Heavy:
Super:
Third:
Fawn:
0.8 to 1.3 kg (80/20 I/II)
1.3 to 2.4 kg (80/20 I/II)
2.4 to 3.4 kg (80/20 I/II)
3.4+ kg (80/20 I/II)
All weights
100% Jersey breed (80/20 I/II)



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P.O. Box
4601 Olten
Switzerland
Phone    +41 62 206 20 80
Fax    +41 62 206 20 81
info@emag.ch
www.emag.ch