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 Pickled lamb skins

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Available selections and specifications are:

• SUPER: Grade I+II, minimum 7.5sf per pelt
  
  
• REGULAR/RUN: Grade I+II, minimum 5sf per pelt
  
  
• THIRD: Grade III, not less than 3sf of usable material
  
  
• PINHOLE: Grade: I+II but with pinhole, minimum 5sf per pelt
  
  
• ALPHA: Grade: I+II, below 5sf but with min. 3sf usable material
  
  
• RIBBY: Grade: Medium/heavy rib, min. 5sf  per pelt
  
  
• SEEDY: Grade: Run and pinhole with seed holes, min. 5sf per pelt
  
  
• MERINO: Grade: Excessive and heavy lab rib, size "all in"
  
  
• FOURTH: Grade: Lower end thirds, min. 3sf
  
  
• PIECES: Grade: Defective pelts, min. 2sf of usable material
  
  
• SMALL: Grade I+II, under 7.5sf but minimum 6sf per pelt

 

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Pickled sheep skins

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• REGULAR/RUN HEAVY SHEEP
  Grade: I+II
  Size: No pelt under 7.5sf
  
  
• THIRD HEAVY SHEEP
  Grade: Defective pelts from "regular heavy" but without rib and merino
  Size: Minimum 4sf per pelt
  
  
• REGULAR LIGHT SHEEP
  Grade: I+II
  Size: No pelt under 7.5sf
  
  
• THIRD LIGHT SHEEP
  Grade: Defective pelts from "regular light" but without rib and merino
  Size: Minimum 4sf per pelt
  
  
• RIBBY SHEEP
  Grade: I+II but with medium / heavy rib from neck to butt
  Size: Minimum 6 sqft. per pelt
  
  
• MERINO SHEEP
  Grade: Excessive and heavy lab rib; all grades except pieces
  Size: Minimum 6 sqft. per pelt