New Zealand wetsalted calfskins

The calf season in

New Zealand

is very short and production is going from from July to October. The calf skins are available as "freezer" from normal slaughter animals or as "casualty" from animals that died on the field ("ecarissage").

The weighing is beeing done after 48 hours of draining.

Wetsalted "freezer" calf skins

Available weight ranges and selections per skin, trimmed, unfleshed:

LIGHT: under 1.5 kg (90/10 I/II)
MEDIUM: 1.5-2.5kg (90/10 I/II)
HEAVY: 2.5-3.5kg (90/10 I/II)
SUPER: 3.5kg up (90/10 I/II)
THIRD: all weights
FAWN: 100% Jersey breed (90/10 I/II)

Wetsalted "casualty" calf skins

Available weight ranges and selections per skin, trimmed and fleshed:

LIGHT: 0.8-1.3kg (80/20 I/II)
MEDIUM: 1.3-2.4kg (80/20 I/II)
HEAVY: 2.4-3.4kg (80/20 I/II)
SUPER: 3.4+ kg (80/20 I/II)
THIRD: All weights
FAWN: 100% Jersey breed (80/20 I/II)


Products » Bovine » Calf » Lamb+sheep » Deer » Goat		Products / Calf / Wetsalted New Zealand wetsalted calfskins The calf season in New Zealand is very short and production is going from from July to October. The calf skins are available as "freezer" from normal slaughter animals or as "casualty" from animals that died on the field ("ecarissage"). The weighing is beeing done after 48 hours of draining. Wetsalted "freezer" calf skins Available weight ranges and selections per skin, trimmed, unfleshed: LIGHT: under 1.5 kg (90/10 I/II) MEDIUM: 1.5-2.5kg (90/10 I/II) HEAVY: 2.5-3.5kg (90/10 I/II) SUPER: 3.5kg up (90/10 I/II) THIRD: all weights FAWN: 100% Jersey breed (90/10 I/II) Wetsalted "casualty" calf skins Available weight ranges and selections per skin, trimmed and fleshed: LIGHT: 0.8-1.3kg (80/20 I/II) MEDIUM: 1.3-2.4kg (80/20 I/II) HEAVY: 2.4-3.4kg (80/20 I/II) SUPER: 3.4+ kg (80/20 I/II) THIRD: All weights FAWN: 100% Jersey breed (80/20 I/II)